Water Rafting

I'm still lingering on the backlogs.
I have been putting myself under a lot of work pressure these few weeks, and is hovering at my daunting cubicle until almost 7 pm everyday.
Nagged to some people, and the thought of shifting to other company has been demolished by a dearest who is working in the purview I wud like to move.
I mulled tat over, so that I chose to crouch in the same place rather than playing peek a boo with the risk.

I was part of the water rafting tat day. The photos below were taken approximately a day before I left for HK. Mom and dad kept pestering me for not joining. Most of the friends and acquaintances who have ever been to the water rafting before spieled about this as well. They can tell me that I will surely get bruise here and there after the water rafting. Hahaa..

We were accomodated in a super lousy bus to the base camp. Got ourselves summoned at 7am.
This was my pioneer time with wonderful experince!
Treated as the cows and piggies....!!! With the full accessories!!
The moment before the tormenting session..
It was the all about the squealing and guffawing!
Our guide was far from a 6-pack-guy, but he is a good guide and never push his responsibility aside. He briefed us before the boat embarked to the rapids.

I was soaked in water when the boat was sliding down. OMG!

No people was thrown out from the boat, all the members passed the exam!

I was all aghasted by how we have to go through the way back to the base camp.

Can u see me??

I like this activity! I'm not getting any bruise, but my skin was scorched!

A birthday celebration in advance

Noting able to demoralize my plan tis evening, cause I am full of power now (I slacked a lot the day before!), the tardy post for the friend's bday feast has finally accomplished. There still are astronomical numbers of photos and posts waiting for their grand appearance ^^

We worked at the same company 8 years ago.
Since then, we were pleased to start the friendship with any sort of activities.
One of the gang member has preceded us and now her little chap is entitled to be one of us as well! ;)
We were running out of notion where to dine tat day. Fen came out with her luminous idea, and so we went hit Duck King Restaurant. The hearsay says that Hong Kong chefs are located here, and they are the conquerors of all the delectable food there. Ah well, we were spoilt to the maximum!

They call this their signature dish : Peking Duck skin.
It is sliced into thin slices and wrapped with bombay onion and special sauce.

We requested the chef to whip out a good black pepper duck meat. Inauspiciously they didnt serve it with buns.

Bean curd topped with gooey sauce. Was a bit too plain to my liking, but the rest of them commented that this was good.
The fried chicken's meat with spring onion and dried red chilies. Way too salty.

They have stir-fried a super fresh vegs.

Deep fried prawn mayoneise -- nice!

I super heart this Liu Sha Bao!! Can feel the sensation on the very first bite! I had two at once while in HK!!! hahahaa..

Duck King serve a fair egg tart as well.

With the investment they've made since the resto is opened here in Medan, they have done very good!

My travelogue

Hi hi..!! I'm back to my society!
There are some series of great pictures I have taken since 2 weeks back.
Please bear with my tight and limited space to upload more pics here and to pen down the detailed itinerary I've been through.

Before I have the enough time to micromanage my earlier posts, I am firstly here to publish the condensed story of my itinerary.

- Met the great buddies on 2nd April and we had an opulent lunch tat day.
- Had a mini gathering with another dearest buddy. Another scrumptious lunch was had at Onma Tabo Resto.

- A water rafting experience approximately a day before my departure. Will explore more on this later.

- Meeting the sweet cousin in HK! A lovely baby Lok Lok as well :)

- My virgin time to have this picture in front of the KLCC Twin Towers. Sleek!

Safe and sound

After 5 days of wandering, I'm now save and sound at KL. Just checked in the hotel, and going to sleep soon. Good nite people! Will come back with tonnes of photos and new experiences :)

Leaving

I'm leaving for KL and HK tomorrow morning and will be back to Medan in a week time.
Just finished d0ing the pack up, shud rush to airport at 6.30am tomorrow for the 8am flight, then off to SZ at wee hour the next morning.
Oh gosh! I swear I must be snoring all the way to KL tomorrow.
I am worn out.. Urrghhh..!!

Lovely date with lovely pals

I was awaken by the beep of my cell phone tis morning.
I know tat the lovely friend is in town, so my time will be fully sabotaged by good food, good laugh and an enlightening chat with the friend.
I promised her to let her have an acquaintance with Onma Tabo Restaurant. A bataknese restaurant who serves pork. I visit this restaurant repeatedly, mostly in weekday. One of my boss is a loyal groupie of this resto, and needless to say.. I am, as well! hehehe..
(Ta, do u have special craving for the signature dishes there? Will you jot this down on a bit of paper and stash it under yor tops? hahaha..)

I simply worship it's roasted pork ribs. The pungent condiments brought out the savour of the foods. Love love love..
We placed the order for this pan fried pork meat for more than twice!
The friend commented that the description of the food there are mouthwatering.

We chose to be seated at the hut. Several meters away from the place I usually patronize. Nice weather, cloudy but not raining. The rest of the pics will be up soon in FB :)