A birthday celebration in advance

Noting able to demoralize my plan tis evening, cause I am full of power now (I slacked a lot the day before!), the tardy post for the friend's bday feast has finally accomplished. There still are astronomical numbers of photos and posts waiting for their grand appearance ^^

We worked at the same company 8 years ago.
Since then, we were pleased to start the friendship with any sort of activities.
One of the gang member has preceded us and now her little chap is entitled to be one of us as well! ;)
We were running out of notion where to dine tat day. Fen came out with her luminous idea, and so we went hit Duck King Restaurant. The hearsay says that Hong Kong chefs are located here, and they are the conquerors of all the delectable food there. Ah well, we were spoilt to the maximum!

They call this their signature dish : Peking Duck skin.
It is sliced into thin slices and wrapped with bombay onion and special sauce.

We requested the chef to whip out a good black pepper duck meat. Inauspiciously they didnt serve it with buns.

Bean curd topped with gooey sauce. Was a bit too plain to my liking, but the rest of them commented that this was good.
The fried chicken's meat with spring onion and dried red chilies. Way too salty.

They have stir-fried a super fresh vegs.

Deep fried prawn mayoneise -- nice!

I super heart this Liu Sha Bao!! Can feel the sensation on the very first bite! I had two at once while in HK!!! hahahaa..

Duck King serve a fair egg tart as well.

With the investment they've made since the resto is opened here in Medan, they have done very good!