I suffered on and off queasy since one whole day of demolish bak zhang yesterday evening. Had one in the morning for my breakfast, peel open the bamboo leaves for the 2nd time for lunch, get back home a bit late and found there were massive pot of bakzhang garnished at the dining table. Guess wat, I devoured until the very last bite!
Today, I had 4 petite pieces of kee zhang, dipped into srikaya jam. Gastric invading now....!!!Btw, Happy Dragon Boat Festival!!!
2 comments:
I love bakzhang! I had 2 yesterday too. What is the red thing in yours?
That is red chili padi. We here used to put in one or two chili padi into the bak zhang. We love spicy stuffs. :) The spicier it gets, the better it tastes.
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